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Petto di Pollo alla Modenese
Chicken Breast in the Modenese Style
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2017
This is a dish from Modena, which uses local produce in the form of mortadella and Parmesan, finished off with indulgent cream for good measure! You might like to add a little shaving of black or white truffles just before serving.
Ingredients
6 60 ml 4 tbsp
Method
- Trim the chicken breast fillets and lay them between sheets of clear film or plastic wrap. Bash them lightly with a rolling pin to a thickness of 2cm/¾in to form escalopes. Toss them lightly in the flour, then season with salt and pepper.
- Melt the butter in
