This lovely recipe comes from the Modena province in Emilia-Romagna. The pretty and versatile lattice-topped tart is cut into squares and can be served either warm or cold. It makes a perfect appetizer and it can form part of an antipasti selection, accompanied by other savoury tarts or antipasti dishes. It could also be served simply as a light lunch, with nothing but some crisp salad leaves on the side and a glass of refreshing white wine to wash it down.
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