Seppie in Umido

A typical Venetian dish, this deliciously spicy squid casserole makes full use of the traditional spices in the region, so is truly representative of Venice’s centuries-long history as a major spice-trading port. Traditionally, the casserole would be generously spooned over a helping of hot, soft white polenta, but it could also be served with a portion of equally sustaining rice or mashed potatoes, if you prefer.