Label
All
0
Clear all filters

Polpo in Galera

Jailed Octopus

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

The deliciously sweet taste of octopus makes it a much sought-after ingredient and there are countless recipes all over Italy for this cephalopod. The name of this recipe has arisen because the octopus is traditionally cooked in a tightly sealed pot until tender and moist - the lid of the pot is never removed to stir the dish while it is cooking. It is important to use small octopuses or, if you can find them, small squid, as they are much less tough than larger specimens and will tenderise

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title