Piselli All’olio

Peas cooked in this way can be added to a delicious frittata, or mixed with a little warmed cream to dress pasta, with just a sprinkling of freshly grated Parmesan cheese and black pepper to finish it off. The peas are soaked first, which means that they soften without cooking, and their natural sweetness develops perfectly. If you use an attractive pan you can serve the peas in it.