Genzano di Lucania is a town and commune in the province of Potenza, which is in the southern region of Basilicata. The citizens of this small town are called Genzanesi, which explains the name of this interesting, and very hearty, one-pot lamb dish. You can use any cut of lamb you prefer, so long as it is not too fatty and has been boned as much as possible by your butcher.
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