Pesce Spada Arraganato

Calabrian Baked Swordfish


Preparation info

  • Serves


    • Difficulty


Appears in

The Italian Regional Cookbook

The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

The perfect accompaniment for this delicious swordfish dish is a platter of grilled vegetables such as bell peppers, courgettes, carrots, red onions and aubergines. For baking the fish, use a dish that will hold all the steaks snugly side by side, and ensure they’re completely sandwiched in the breadcrumb mixture, as this will help to keep the swordfish moist.