One of our favorite fried treats is a fritter made with zucchini flowers battered in flour and carbonated water. Eva’s mother, Mamma Rosa, is a master of this delicacy, and we get quite excited when we see a crate of zucchini blossoms appear in her pantry. Part of our excitement is because we’re rarely able to replicate the recipe in the United States, where zucchini flowers are hard to come by. Luckily, the same technique can be applied to thinly sliced zu