Roman Stuffed Rice Croquettes

Supplì are Rome’s answer to Sicilian Arancini. Unlike the latter, supplì are made by cooking the rice directly in the ragù. You will definitely find yourself tempted to just eat the “ragù risotto” as it is, but hold firm and continue on to the frying stage. You’ll thank us once you bite into a crispy crocchetta stuffed with gooey mozzarella cheese.