Miniature Fried Pizza

One of the most famous Neapolitan street foods is pizza fritta, or fried pizza. Ironically, this classic dish doesn’t resemble a pizza at all; it looks more like a huge fried calzone. While pizza fritta can be made at home, it’s a bit daunting, as it requires a fairly large frying station with lots of oil. An easier option, that’s just as delicious, is to make montanara, or the miniature montanarina, in this case, which looks like a pizza but with fried dough as the base. The dough is a nor