Sicilian Stuffed Rice Balls

One can’t think of southern Italian street food without these Sicilian fried rice balls coming to mind. There are a few different types of arancini (or arancine as they’re called in western Sicily), but the most classic is filled with a thick, meaty ragù. It’s a treat that must be sought out hot and fresh, which is why many tourists are disappointed after selecting an arancino that has been sitting on a rosticceria shelf for several hours. One must either learn from the locals where