Focaccia Bread with Tomatoes & Olives

This Apulian-style bread, from the city of Bari, is the quintessential southern Italian focaccia. It’s characterized by a flavorful topping of tomatoes, olives, and oregano. This focaccia blends the line between pizza and bread, and should really be eaten hot and fresh for the best results. In Bari, they eat this focaccia any time of day, from breakfast to a midnight snack.