Neapolitan-Style Meat Ragù

This is truly a special occasion dish, usually reserved for large family Sunday lunch gatherings and holidays. Neapolitan ragù is special for a number of reasons: it’s incredibly rich and delicious, it takes a long time to make, and it provides the sauce for a first course of pasta and the meat for a second course, at the same time. We recommend pairing the ragù with fresh egg ribbon pasta, such as tagliatelle (see How to Make Fresh Egg Pasta). The meat us