Spinach & Ricotta Ravioli in Butter & Sage Sauce

As long as Italians have been making stuffed pasta dumplings, they’ve been experimenting with all different manner of fillings. There are hundreds, if not thousands, of regional ravioli variations, but this Tuscan version has risen above the rest to be the “standard” recipe that everyone learns first. It’s simple, delicious, and quite easy to make. In general, the philosophy behind ravioli maintains that the majority of the flavor is inside the pasta, so mild sauces are used to avoid coveri