Baked Gnocchi, Tomato Sauce & Mozzarella

Gnocchi alla Sorrentina

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Preparation info
  • Yield:

    6

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking

By Eva Santaguida and Harper Alexander

Published 2024

  • About

Travelers often ask us what they should eat while visiting the Amalfi Coast. Our first answer is always gnocchi alla Sorrentina. The dish can seem a little strange: you might find yourself wondering why you went through all the trouble of making these delicate pillows of potato pasta just to bake them all together. Once you taste it, you’ll understand. When well made, the gnocchi bake beautifully into a dish in which each piece blends with the next yet retains its individual form and textur