Advertisement
6
servingsEasy
1 hr 30
By Eva Santaguida and Harper Alexander
Published 2024
Cannelloni, commonly called “manicotti” in the United States, are stuffed rolls of fresh pasta, baked together like a lasagna (see Lasagna alla Bolognese) or Pasta al Forno. It’s a classic Sunday lunch dish for a big group of people, and it is also great to keep in the freezer for an excellent meal when there’s little time to cook. Freeze it fully cooked, then simply thaw and reheat it in a warm oven. While it’s possible
