Bologna-Style Lasagna

While there are many lasagna variations in Italy, this is the lasagna. It takes patience to make, because using fresh egg pasta and homemade ragù is an absolute must. If you put in the effort, you and your guests will be rewarded with a lasagna beyond all expectation. This is the kind of dish where one bite will ruin all other lasagne for you. You’ve been warned. To make things a little easier, you can make the ragù and pasta dough a day or two in advance. This is one of the few case