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3 or 4
servingsEasy
30 min
By Eva Santaguida and Harper Alexander
Published 2024
This is probably the simplest risotto there is, which is why it’s the perfect recipe for those who are just learning how to cook Italian rice. The ingredients and techniques used to make risotto al Parmigiano are present in almost every other risotto recipe, so mastering this simple dish opens up a lot of doors for variations. That being said, don’t be tempted to think that this is a mere training dish. Cheese lovers will adore it, and skeptics will be forced to admit that, sometimes, simpl
