Squash Risotto

Risotto con la Zucca

Preparation info
  • Yield:

    3 or 4

    servings
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking

By Eva Santaguida and Harper Alexander

Published 2024

  • About

This recipe holds a very dear place in our hearts, as Eva cooked it a lot during our first few months together when we were living in Maine. In fact, it was one of the first dishes we shared together. Italy has a different selection of squash than what we can find in the United States, but butternut squash works well for this recipe. That being said, most other varieties of winter squash will work too.