Pan-Fried Leftover Risotto

This recipe was created as a way to reuse leftover risotto. If you’re like us, you’re wondering if leftover risotto even exists. Risotto al salto is so delicious that many Italians whip up a batch of risotto specifically to make it, and we recommend giving it a shot. The concept works with any kind of risotto, so feel free to try the method with your favorite variation.