Baked Chicken & Potatoes

Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that while Italy may not produce a lot of chicken recipes, the handful of traditional preparations that do exist must maintain a high level of deliciousness in order to stick around. We love a good pollo alla cacciatora, but the truth is that it’s a very regional dish that most Italians outside of Tuscany don’t make. Pollo e patate, on the other hand, is the go