Meatballs in Tomato Sauce

When it comes to meatballs, every Italian believes that “Mamma does it best.” Eva is no exception, so here we have shared the recipe of her mother, Mamma Rosa. The secret to a great Italian meatball is getting the right balance among meat, bread crumbs, cheese, and egg to achieve a texture that is soft and moldable without being sticky. You really need to measure by feel, as the meat and bread can (and will) vary in humidity. There are many ways to cook pol