Calabrian Sausages with Broccoli Rabe

This Calabrian sausage and broccoli rabe dish couldn’t be simpler, and the results couldn’t be more surprising. The merging of these two ingredients creates a combined flavor that is unbelievably delicious. It’s one of our go-to Calabrian second courses for a reason. You’ll want to use a fairly large pot to cook the bulky raw broccoli rabe, although the greens will quickly wilt and reduce in size.