Stuffed Meatloaf

Italians call meatloaf polpettone, which literally means “big meatball.” Anyone who is familiar with making Italian meatballs (see Polpette al Sugo) will recognize the similar method behind the meat mixture for a polpettone. Because the moisture in meat varies substantially, this process is an art more than a science: you need to use your senses when creating the perfect balance of meat, cheese, bread crumbs, and eggs—not too sticky (add more bread