Veal Cutlets with Prosciutto & Sage

For meat lovers, this dish has it all: it tastes like a million bucks, it’s quick and easy to make, and it’s surprisingly light for a meal that rivals steak in rich flavor. We often joke that anyone can look forward to a diet with saltimbocca in their arsenal. If you really want to wow someone with unbeatable flavor and presentation in a hurry, this is hard dish to top. The recipe can easily be scaled up, just keep in mind that most pans can only fit about two servings at a time. To cook a