Squid Stuffed with Bread Crumbs & Cheese

Calamari Fritti is a must-try classic, but it’s not the only way Italians prepare squid. If you’re looking to turn calamari into a larger, more filling meal, give this stuffed version a shot. Sometimes squid comes pre-sliced for frying. In this case, seek out whole calamari. It’s fine if the tentacles are separated (you still want them, though), but the bodies must be intact.