Bell Peppers in Tomato Sauce

Peperonata

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Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking

By Eva Santaguida and Harper Alexander

Published 2024

  • About

This is a delicious and simple vegetable side dish that should be served cold, ideally after having sat in the refrigerator overnight. It’s a great recipe to make in advance if you have a meal coming up in which you won’t have much time to cook something hot.

Ingredients

  • 4 large bell peppers (red and/or yellow ones look best)
  • 3 tablespoons (45 ml) extra-virgin olive oil

Method

  1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Place the whole peppers on the baking sheet and bake for