Baked Tomatoes

Like every recipe involving tomatoes, this one is best made with very fresh produce. However, the technique behind this simple side dish is a good trick for making the most out of some tomatoes that maybe aren’t quite in season. That’s why this is a go-to for us when we’re craving some pomodori, but our local grocery store is only carrying some Roma tomatoes that are a bit on the bland side. It works with any kind of tomato, though, from grape tomatoes to big, beautiful heirlooms. It’s also