Fruit Jam Tart

“Crostata” is a very general term for a broad category of Italian tarts. The pasta frolla dough, which is similar to a piecrust, is usually the same, but the filling can consist of ricotta, jam, or a combination of both. We’ve chosen to share a marmalade crostata recipe, which is always fun to make because you can use any fruit you like. A crostata is thinner than a pie, but usually a little too thick for a traditional tart tin. We therefore recommend making it in a shallow pie dish; just b