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platter of struffoli (enough to serve a large gathering or an addicted diner)Easy
3 hr
By Eva Santaguida and Harper Alexander
Published 2024
If you let your eyes wander across an Italian Christmas table set for dessert, you’ll have a lot to look at, but you will inevitably find yourself fixated on the struffoli. This dessert is made up of a ton of little fried dough balls, glazed together with honey and decorated with sprinkles and candied cherries. Everyone reaches over, pulls off a ball or two, and snacks away on this addicting treat all night. Honey is a natural preservative, which explains the origins of this odd dish. Once
