How to Make Fresh Semolina Pasta

In southern Italy, fresh pasta isn’t made with eggs (see How to Make Fresh Egg Pasta). Instead, the dough consists simply of semolina flour and water. While this version of fresh pasta is less recognizable around the world, everyone has eaten it in its dry form. That’s right; the normal pasta you buy in the store—from spaghetti to farfalle—is made with these same ingredients. The only difference is that fresh pasta is cooked right away, before it has time