How to Make Potato Gnocchi

Potato gnocchi are pasta dumplings made with flour and mashed potatoes. They’re extremely versatile and, when properly made, have a light, fluffy texture that’s to die for. Gnocchi are one of the most commonly and consistently butchered pasta types, due to the misconception that the dough requires egg. While the addition of an egg or two does indeed make the pasta easier to make, the dough will become too dense and chewy. Take the time to learn the real method, and you will be rewarded with