Gooseberry cheese

This cheese, though it could just as easily be sliced to accompany cold meats or a cheese board, is rather nice as a jammy take on the more usual gooseberry fool. Make the cheeses in small individual ramekins or moulds, then turn them out into a bowl to serve. Give your guests a jug of rich, thick pouring cream and, hey presto, an instant, no-fuss dessert perfect for early summer. Alternatively, pot into jars as usual. Use your first or second gooseberry harvest.