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Raspberry jam
Preparation info
- Makes about
1.6
kg - Difficulty
Easy
Appears in
Published 2017
My eight-year-old niece Elle announced recently that she is engaged to blueberries, but married to raspberries. Aside from the potential bigamy, I think I agree with her. This simple, quick jam gives us both raspberries year‑round.
Ingredients
Method
- Put the raspberries in a large pan and simmer gently over a low heat, stirring often, until the fruit is soft.
- If you prefer to remove most of the seeds, push the entire contents through a sieve at this stage back into the pan, but make sure that all the fruit pulp and juice is returned and only the pips remain in the sieve.
- Add the sugar and stir to disso