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Blueberry conserve
Preparation info
- Makes about
600
g - Difficulty
Easy
Appears in
Published 2017
Cooking blueberries really brings out their flavours and superb deep blue colour, but for a conserve you do this for a shorter time than for a jam. Blueberries also lend themselves very well to floral and lemon flavours, as in the variations in the box, below.
Ingredients
Method
- Put the fruit in a large ceramic or glass bowl, then add 225g/8oz of the sugar, the lemon juice and salt. Stir everything together well.
- Cover and leave to stand at room temperature overnight (up to 24 hours). Stir the mixture whenever you remember (putting the bowl near the kettle helps!).
- Tip the contents of the bowl into a large pan and warm it over a l