Advertisement
Windfall marmalade
Preparation info
- Makes about
1.3
kg - Difficulty
Easy
Appears in
Published 2017
Marmalade ingredients need not be restricted to oranges, and this alternative is a brilliant way to avoid wasting windfall apples. Red grapefruits give this marmalade a traditional colour and provide the shredded peel. As the windfall apples are likely to have large bruises, take out any bad bits before weighing them.
Ingredients
2 500 g 1 lb 2 oz
Method
- Using a potato peeler, pare the peel from the grapefruit and shred it finely into short lengths. Cut the flesh away from the pith. Put the pith into a jelly bag, and chop the flesh into small pieces, removing any membranes while doing so to prevent them persisting as lumps in the final marmalade.
- Add the apple peel and cores into the jelly bag, and place the apple s