Pear caramel

The delicate flavour of pears is intensified in this gorgeous caramel sauce, which is based loosely on a traditional Belgian preserve called sirop de Liège. Use it instead of maple or golden syrup, particularly for drizzling over pancakes. Pear caramel loses its flavour if kept in the refrigerator, and does not last long once open, so use lots of small jars or bottles rather than one big one.