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Grape jelly
Preparation info
- Makes about
1.3 kg
- Difficulty
Easy
Appears in
Published 2017
This jelly is so versatile that it is just as comfortable completing a peanut butter and jelly sandwich as it is accompanying roast poultry. Green grapes make a stunning golden yellow jelly, while black grapes turn it deep crimson. Grape jelly is ideal for using those bunches that haven’t fully ripened before they need harvesting.
Ingredients
1 kg 2 lb 3 oz 1
Method
- Put the grapes, apple slices and lemon juice into a large pan. Add enough cold water to cover the fruit.
- Bring to a gentle simmer and cook, uncovered, until the grapes and apple slices are easily crushed with a potato masher.
- Mash the fruit well, then pour the entire contents of the pan into a jelly bag placed in a large bowl.
- Hang up the jelly b