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Lemon curd
Preparation info
- Makes about
500
g - Difficulty
Easy
Appears in
Published 2017
Being zingy, zesty and a bright sunshine yellow, this recipe is all you want from a lemon curd. Spread it on toast, use it in desserts (it is particularly good with a summer berry pavlova) or eat it straight out of the jar – it’s up to you.
Ingredients
Method
- Add the lemon zest and juice to a ceramic or glass bowl with the other ingredients.
- Set the bowl over a pan of simmering water on a medium heat – the bowl should fit snugly over the pan but not touch the water itself.
- Use a whisk to incorporate all the ingredients (flecks of unmelted butter are fine at this stage).
- With a wooden spoon (metal impl