Tomato ketchup

Preparation info
  • Makes about

    400

    g
    • Difficulty

      Easy

Appears in
The Jam Maker's Garden: Grow Your Own Seasonal Preserves

By Holly Farrell

Published 2017

  • About

Whether you eat it only on chips or, like Pop Larkin, smother everything on the plate at every meal, tomato ketchup is a staple food for many. Choose your paprika depending on what flavour you would like it to impart: smoked paprika gives it a (you guessed it) smoky edge; sweet paprika is the baseline paprika flavour; and hot smoked paprika has a bit of a kick.