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400
gEasy
Published 2017
Whether you eat it only on chips or, like Pop Larkin, smother everything on the plate at every meal, tomato ketchup is a staple food for many. Choose your paprika depending on what flavour you would like it to impart: smoked paprika gives it a (you guessed it) smoky edge; sweet paprika is the baseline paprika flavour; and hot smoked paprika has a bit of a kick.
