Caramelized onion marmalade

This isn’t really a marmalade in the true sense of the word, but the sweet, sticky reduction of onions that has come to be widely known by that name. It is also one of the few chutney-type preserves that is ready to eat straight away – and indeed is better the sooner you eat it. Use caramelized onion marmalade in a sandwich with meats or cheese, to glaze sausages cooked in the oven or as a filling for a savoury tart or quiche.