Giardiniera

Name: Giardiniera
Yield: Makes about 1.9kg/4lb 3oz
Cuisine: Italian
Ingredients: 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 1 kg/2 lb 3 oz mixed vegetables (a combination of some or all of carrots, cauliflower, baby onions or shallots, cucumber, sweet peppers and French beans); 3 tbsp fine sea salt; 1 litre/1¾ pints cider vinegar; 3 tbsp granulated sugar; 1 tbsp black peppercorns; 1 tsp coriander or fennel seeds or sprigs of fresh rosemary (1–2 per jar); 1 tsp coriander or fennel seeds or sprigs of fresh rosemary (1–2 per jar); 1 tsp coriander or fennel seeds or sprigs of fresh rosemary (1–2 per jar)

Preparation info

Makes about
1.9
kg

Difficulty
Easy

Appears in

The Jam Maker's Garden

By Holly Farrell

Published 2017

About

Every culinary culture has its own version of a mixed vegetable pickle – the British have piccalilli, the Americans chow-chow. This Italian recipe for a clear pickle is very similar to the French version, and both are translated roughly as ‘of the garden’. Any combination of vegetables can be used: the beauty is in the mixture and the colourful, fresh look each ingredient gives to the finished pickle.

Ingredients

Europe
Italy
Vegan
Gluten-free
Autumn
Summer

Ingredients

Method