Sweetcorn relish

Name: Sweetcorn relish
Yield: Makes about 800g/1lb 12oz
Ingredients: 3 large or 4 medium sweetcorn cobs; 1 red sweet pepper, cored and deseeded; 4 shallots; 500 ml/17½ fl oz cider vinegar; 150 g/5 oz granulated sugar; 2 tbsp cornflour; 2 tsp fine sea salt; 2 tsp mustard powder; ¼ tsp turmeric

Preparation info

Makes about
800
g

Difficulty
Easy

Appears in

The Jam Maker's Garden

By Holly Farrell

Published 2017

About

No barbecue is complete without a jar of this relish. The pepper does not have to be red, but it does make the finished relish more colourful.

Ingredients

3 large or 4 medium sweetcorn cobs
1 red sweet pepper, cored and deseeded
4 <

Vegan
Gluten-free
Summer
Autumn

Method

Bring a large pan of salted water to the boil then add the cobs. Cook for 3 minutes, then remove them from the water and cut off the kernels.
Finely dice the pepper and shallots to pieces approximately the same size as the sweetcorn kernels, then mix with the sweetcorn.
Put the remaining ingredients in a large pan and whisk to combine and dissolve them ove