Herb and flower jellies

As an accompaniment to a roast dinner, a savoury jelly is an excellent thing (alternatively, whisk a spoonful into the gravy). Sweet jellies can be served by the spoonful with a plain biscuit and some Earl Grey tea. Crab apples are a great base for these jellies, but cooking apples are a fine substitute in the savoury ones and actually better for the flowers and sweet herbs. The best herbs for these jellies are the really aromatic ones such as rosemary (Rosmarinus), thyme (Thymus<