Rosehip syrup

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Preparation info
  • Makes about

    200

    ml
    • Difficulty

      Easy

Appears in
The Jam Maker's Garden: Grow Your Own Seasonal Preserves

By Holly Farrell

Published 2017

  • About

The Good Housekeeping Complete Book of Home Preserving (1981) recommends rosehip syrup ‘as a pleasant way to improve a diet lacking in vitamin C’. Make this syrup then dilute a teaspoonful or two with hot water (or add it to a cocktail) for a great winter drink. Hedgehog rose (Rosa rugosa) hips give the best flavour, but any rosehips could be used.

Ingredients

Method