Tempura Dipping Sauce

Name: Tempura Dipping Sauce
Cuisine: Japanese
Ingredients: 1 cup (250 ml) Basic Dashi Soup Stock or ½ teaspoon instant dashi granules dissolved in 1 cup (250 ml) boiling water; 1 cup (250 ml) Basic Dashi Soup Stock or ½ teaspoon instant dashi granules dissolved in 1 cup (250 ml) boiling water; 1 cup (250 ml) Basic Dashi Soup Stock or ½ teaspoon instant dashi granules dissolved in 1 cup (250 ml) boiling water; 4 tablespoons soy sauce; 3 tablespoons mirin; 3 teaspoons grated daikon; 3 teaspoons grated ginger

Preparation info

Difficulty
Easy

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

1 cup (250 ml) Basic Dashi Soup Stock or ½ teaspoon instant <

Asia
Japan
Fish course
Sauce
Pescatarian

Method

Combine all ingredients in a bowl and stir well to mix.