Sesame Seed Sauce

Name: Sesame Seed Sauce
Cuisine: Japanese
Ingredients: ¾ cup (100 g) white sesame seeds, toasted; 1 tablespoon miso; 1 tablespoon sugar; 2 tablespoons mirin; 2 tablespoons rice vinegar; 2 tablespoons saké; 6 tablespoons soy sauce; 1 teaspoon prepared Japanese mustard; 3 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 3 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 3 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water

Preparation info

Difficulty
Easy

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

¾ cup (100 g) white sesame seeds, toasted
1 tablespoon miso

Asia
Japan
Sauce
Fish course
Pescatarian

Method

Combine all the ingredients in a bowl and blend until smooth.