Homemade ponzu sauce

Name: Homemade ponzu sauce
Cuisine: Japanese
Ingredients: ¼ cup (60 ml) lemon juice; ¼ cup (60 ml) soy sauce; 3 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 3 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 3 tablespoons Basic Dashi Soup Stock or ¼ teaspoon instant dashi granules dissolved in 3 tablespoons boiling water; 1 tablespoon mirin

Preparation info

Difficulty
Easy

Appears in

Japanese Homestyle Cooking

By Susie Donald

Published 2024

About

Ingredients

¼ cup (60 ml) lemon juice
¼ cup (60 m

Asia
Japan
Sauce
Fish course
Pescatarian

Method

Combine all the ingredients in a bowl and stir well.