Homemade Japanese Mayonnaise

Name: Homemade Japanese Mayonnaise
Cuisine: Japanese
Ingredients: 3 whole eggs; 1 teaspoon prepared Japanese mustard; Salt and black pepper, to taste; Salt and black pepper, to taste; 3 tablespoons lime juice; 1 clove garlic, crushed; 2 cups (500 ml) light vegetable oil, not canola; 2 cups (500 ml) light vegetable oil, not canola